I inheritated an affinity for cooking and baking from my mother. I’m certainly not an expert chef, but I enjoy sharing home cooked meals with family and friends. I also like to experiment with new foods. Of course I have tried and true recipes learned while peeking over my mom’s shoulder, but trying new things […]
I inheritated an affinity for cooking and baking from my mother. I’m certainly not an expert chef, but I enjoy sharing home cooked meals with family and friends. I also like to experiment with new foods. Of course I have tried and true recipes learned while peeking over my mom’s shoulder, but trying new things is, to me, one of the best things about spending time in the kitchen. I never know how something will turn out. It could be a new family favorite, destined to be made again and gain, or it could go the other way and I’ll be pulling leftovers out of the freezer.
But I never let these failed experiments get me down. In fact, I don’t really see them as failures at all. No matter what, I get to learn what things work and what things didn’t. And then I get to try again.
If you don’t experiment in your independent pharmacy, you’ll never find new ways to improve. It’s important to change it up every once in a while and try new things. I’m sure that you could leave things just the way they are and truck along just fine for quite a while. But is just fine good enough for you?
For a long time, I disdained the pressure cooker hype. To me, it seemed like one extra, and very large, piece of equipment to take up space in my...
Growing up, my family had a Saturday night tradition. Pizza for dinner accompanied by episodes of Classic Star Trek. This of course instilled in me a...
My microwave drives me crazy. Of course, it beeps as expected when it’s finished its cooking cycle. But then it beeps again, loudly and repetitively...
